This DIET Kills Cancer Cells and Cured Thousands of Cancer Patients in 42 Days!

Rudolf Breuss is an Austrian doctor well known for his dedication to finding a natural cure for cancer.

His years of research led him to develop a 42-day juicing diet created to destroy developing cancer cells. With this diet, more than 45,000 patients found success.

The Breuss Cancer Treatment is a very rigid diet of vegetables, fruits, and herbs that a person takes in liquid form for exactly 42 days.

Cancer cells have a different metabolism than normal cells and because of that, this diet is designed to kill the cancer cells by not providing any food proteins. The diet does not harm normal body cells.

People without this disease have also tried the diet and reported meaningful positive health effects, including:

  • Increased energy
  • Improved sleep
  • Reduced risk of flu and cold

The Famous Breuss Diet

As part of the diet, patients are told not to eat any solid foods. Instead, fruit and vegetables are turned into a juice.

One meal requires:

  • 1 beetroot
  • 1 carrot
  • ½ potato
  • 3-4 celery sticks
  • 1 black radish

Do not consume more than half a liter per day. These components should be juiced and strained well.

How Does This Breuss Diet Work?

According to him, cancer cells grow on protein from solid foods. The Breuss diet is created to completely starve the cells.

The ingredients were carefully chosen for their ability to fight off cancer.

Health Benefits


This vegetable provides the body with oxygen. It also fights tumors by removing toxins from the kidneys, liver, and lymphatic system.


Carrots contain tumor-fighting elements known as polyacetylenes, which reduce tumor growth. Besides, carrot contains a cancer-fighting compound, also known as falcarinol.


Celery contains a compound knows as apigenin, which killed up to 86% of lung cancer cells, according to a new study.


Studies have shown that this vegetable suppresses the reproduction of liver, lymphoma, cervical, stomach, colon and prostate cancer cells.


Radish detoxifies the whole body and provides it with vitamin C and anthocyanins.